The Dining Experience
Fresh ingredients, bold flavors, unforgettable moments
Look, I've been cooking for over 20 years, and I can tell you this much – the best meals start with respect for the ingredients. We source everything locally when possible, working with farmers and suppliers right here in BC who share our passion for quality.
What we're doing here isn't some stuffy fine dining thing where you're afraid to touch your fork. It's about creating dishes that tell a story, flavors that surprise you, and an atmosphere where you can actually relax and enjoy yourself. Whether it's our Pacific halibut with wild mushroom risotto or the Alberta beef we dry-age in-house, every plate's got intention behind it.
We change our menu with the seasons because that's when things taste the way they're supposed to. And yeah, we've got some fancy techniques up our sleeves, but at the end of the day, it's gotta taste amazing – that's the only rule that matters.
– Chef Marcus Wellington, Executive Chef
Curated selections that showcase what's exceptional right now
Cauliflower puree, crispy pancetta, microgreens
$24
Truffle cream, aged parmesan, arugula salad
$19
Avocado mousse, pickled shallots, crostini
$22
Goat cheese, candied walnuts, balsamic reduction
$17
Wild mushroom risotto, asparagus, lemon beurre blanc
$46
Potato gratin, roasted root vegetables, red wine jus
$52
Sweet potato puree, Brussels sprouts, orange gastrique
$44
Saffron cream sauce, cherry tomatoes, fresh basil
$42
Roasted vegetables, puff pastry, mushroom duxelles
$36
Raspberry coulis, vanilla bean ice cream
$14
Classic vanilla with fresh berries
$12
Meringue, candied lemon, mint
$13
Ask your server about today's flavor
$13
Different spaces for different moods
Perfect for special occasions
Casual bites and cocktails
Open seasonally with views
We're taking bookings up to 60 days in advance – weekends fill up fast
Prefer to call?
Restaurant hours: Tuesday - Sunday, 5:00 PM - 10:00 PM
Bar open until midnight on weekends
We've spent years building a wine collection that goes beyond the usual suspects. Over 200 bottles from BC, California, France, and some hidden gems you probably haven't tried yet. Our sommelier Sarah actually knows her stuff and loves pairing wines with whatever you're ordering.
The bar crew's also been having fun with seasonal cocktails – think local spirits, house-made syrups, and drinks that actually taste like something instead of pure sugar.
